Photo Credit: Will Overman

This would be a great week for a taco night with crispy radishes or turnips and fresh cilantro. Don't like eating cilantro straight up in your tacos or atop a coconut curry with rice? Try making a sauce: chimichurrizhoug, or Mexican Green Goddess. These sauces will easily use your whole bunch of cilantro and will keep in a jar in your fridge to use with meals throughout the week.

STORAGE: Store cilantro, like a bouquet, in a jar of water in the fridge, with a loose bag over the top. 

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