Use chives by the handful, the way you would use parsley or cilantro. Chop them finely and add to salsa, scrambled eggs, roasted vegetable salads, or salad dressings. Try making a Malaysian style omelet or the delicious buttermilk chive dressing below for salads or as a dip. 

STORAGE: Store chives in an unopened bag in your fridge for several days. To keep it most fresh, wrap the bunch of chives in a dry paper towel before placing in the plastic bag. 

RECIPE: Grilled Butter Lettuce with Buttermilk-Chive Dressing from Fine Cooking

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